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The role of edible fungus humidification in the production of edible fungi
2016-01-08
 

Edible mushroom cultivation needs to maintain a high humidity environment. The humidification spray is to increase the air humidity, so that the mushroom can grow in a more suitable environment. The growth of edible fungi prefers a humid environment. If the air is dry, its growth rate and yield will be affected. Therefore, it is necessary to humidify the mushroom house, which can improve the air humidity, thereby promoting the growth of edible fungi and improving the efficiency of mushroom farmers. . Different kinds of edible fungi often have a large number of small mushroom deaths in the mushrooming stage. The main reasons are three aspects: excessive temperature, too high or too low humidity, and poor ventilation; humidity is the key to planting management. A factor that is difficult to control; in the mushrooming stage, if the relative humidity of the air in the mushroom house or shed is lower than 80% RH, the small mushroom body will wither and die due to lack of water. If the spray is too large during the expansion of the fruiting body, it is easy to edema, yellowing and ulceration, and it is easy to infect the bacteria and die. Therefore, it is necessary to use scientific and reasonable methods.




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